The grape varieties
In addition to traditional grape varieties, the company has dedicated itself to historic vineyards of over 60 years, characterized by numerous varieties, all native to the region, both white and red, such as Glera, Bianchetta, Perera, Marzemina, Rabbiosa, and Recantina. These native grape varieties, carefully preserved over time and rediscovered among the old rows, constitute a precious heritage on the brink of extinction that the Forner family has reclaimed.
Vitigno Recantina
Particularly noteworthy is the story of Recantina DOC Asolo Montello. The family's goal was to diversify production by recovering some old native grape varieties from their hillside vineyards. Among these is Recantina, a red grape variety with great structural intensity that was on the verge of extinction. In Castelcucco, the Recantina called 'Forner' is registered in the national register of native wines and is part of the Montello – Colli Asolani DOC.
Vitigno Cabernet Franc
The international black grape variety originates from the area of...
Vitigno Cabernet Sauvignon
The international black grape variety originates from the Bordeaux region, especially from the Médoc and Graves areas. It is one of the most widely planted grape varieties in the world and is often used in blends with Cabernet Franc and Merlot (Bordeaux blend). Recent genetic tests confirm that the origin of Cabernet Sauvignon can be attributed to a cross between Cabernet Franc and the white grape variety Sauvignon Blanc.
Vitigno Merlot
The international black grape variety originates from the Gironde region in southwestern France, particularly from the Bordeaux area. In most wine-growing regions around the world, Merlot is invariably accompanied by Cabernet Sauvignon, with which it creates the blend known as Bordeaux Blend. The two grape varieties complement each other perfectly.
Vitigno Rabbiosa
The Rabbiosa (or Rabiosa) is a grape variety that has only been gaining recognition in recent years. It is a white grape with compact, golden clusters. It is mentioned in the Ampelography of the province of Treviso from 1870 as being widespread in the hills of Asolo.
Vitigno Glera
Glera is the grape variety used for the production of Prosecco wine. With the Ministerial Decree of July 21, 2009, the grape variety previously known as Prosecco was renamed Glera, while the Prosecco DOC was simultaneously created. This action was aimed at protecting the denominations of origin of Prosecco.
Vitigno Perera
Perera is a white grape variety that was once widely cultivated in the Valdobbiadene area. However, the earliest evidence of the Perera vine originates from the Vicenza foothill region. Today, it is primarily blended with Verdiso and Glera in the Colli Asolani Prosecco DOCG, Conegliano Valdobbiadene Prosecco DOCG, and Prosecco DOC denominations.
Vitigno Bianchetta
This grape variety is widespread in the province of Treviso, although its origin remains uncertain. The first written records date back to the 18th century and describe its oenological characteristics, stating that its ideal use is for producing a sweet wine obtained by drying the grapes in the sun for 4 to 6 days. Today, this variety is often blended with others, such as Verdiso, to accompany Glera in the vinification of Prosecco.
Vitigno Verdiso
This white grape variety is believed to have originated in the Colli Euganei area. It has been present in the Conegliano-Valdobbiadene region since the early 18th century, where it is now used in blends for Prosecco alongside Glera and other varieties. Highly suited to drying, it is also used in the production of Colli di Conegliano Torchiato di Fregona DOCG.
Vitigno Trebbiano
Trebbiano is the most widely planted white grape variety in Italy and is found in numerous DOC wines, both white and red. There are several types of Trebbiano, such as Toscano, Abruzzese, and di Soave. All the grape varieties within the Trebbiano family have the ability to blend with other grapes to impart aromas, freshness, and structure to the blend.
Vitigno Verduzzo Trevigiano
This white grape variety, cultivated in the Treviso area, has no known records prior to 1900 and is less widespread than Verduzzo Friulano. It is grown mainly in the province of Treviso, along the left bank of the Piave River, and in the province of Venice. This variety is well suited for the production of young wines and is often blended with other grape varieties.