Recantina Asolo Montello
Doc
Forner
Intense fruity aromas of black cherry and strawberry.
Balanced on the palate, elegantly tannic and spiced.
Internationally acclaimed wines aged in French oak barrels for 12 to 24 months, and most importantly, the Recantina Forner, a symbol of the territory and the result of the family's passion and dedication, to whom credit is due for its revival.
Intense fruity aromas of black cherry and strawberry.
Balanced on the palate, elegantly tannic and spiced.
Aromas of raspberry and red currant are accompanied by spicy notes of cinnamon.
It has good body, balance, and persistence.
Distinct notes of wild blackberry and currant, fresh, herbaceous, and lively, with a light tannic grip, savory and harmonious.
Notes of plum jam and forest fruits, with hints of tobacco and vanilla. Well-structured, distinctive, and complex.
Ethereal and distinctive, with notes of red fruit, hazelnut, almond, and coffee. Excellent texture, structured, and complex.
Clean and immediate, with predominant fruity notes of green apple and Williams pear, complemented by elegant and unobtrusive hints of linden and jasmine flowers.