Value sparkling wines obtained from very old and rare indigenous grape varieties, and the Asolo Prosecco Superiore DOCG in the extra dry, dry, and brut types, produced in the historic Glera vineyards in the high hills and strictly harvested by hand.
Almost hypnotic perlage. You dive into a basket of white flowers, honeysuckle, pineapple, lime, and ginger. Full, deep, sumptuous. Salty and mineral finish with an intriguing smoky note.
Fresh and instinctive, it captivates with dominant fruity notes, particularly standing out is green apple. Elegant and subtle hints of acacia and jasmine flowers can be perceived.
It sparkles in the glass. The lively perlage brings delicate and authentic aromas to the nose. On the palate, sugars and freshness are in perfect balance; the finish is savory and mineral.
Clean and immediate, with predominant fruity notes of green apple and Williams pear, complemented by elegant and unobtrusive hints of linden and jasmine flowers.
A distinct fruity imprint accompanied by a light and intriguing spiciness of white pepper and lemon thyme. Elegant notes of cedar, grapefruit, and pineapple juice, derived from fruit of excellent integrity and perfect ripeness.