Red Wines

Internationally acclaimed wines aged in French oak barrels for 12 to 24 months, and most importantly, the Recantina Forner, a symbol of the territory and the result of the family's passion and dedication, to whom credit is due for its revival.

Recantina Asolo Montello
Doc
Forner

Intense fruity aromas of black cherry and strawberry.
Balanced on the palate, elegantly tannic and spiced.

Recantina Asolo Montello
Doc
Forner

Aromas of raspberry and red currant are accompanied by spicy notes of cinnamon.
It has good body, balance, and persistence.

Rosso della Rocca
Cabernet Franc

Distinct notes of wild blackberry and currant, fresh, herbaceous, and lively, with a light tannic grip, savory and harmonious.

Rosso della Rocca
Cabernet Sauvignon

Notes of plum jam and forest fruits, with hints of tobacco and vanilla. Well-structured, distinctive, and complex.

Rosso della Rocca
Merlot

Ethereal and distinctive, with notes of red fruit, hazelnut, almond, and coffee. Excellent texture, structured, and complex.

Rosso
Pat

Deep ruby-red wine, with notes of cherry, plum, and wild berries, complemented by a delicate floral touch. The taste is enveloping and harmonious, with silky tannins that intertwine elegantly with the fresh fruit flavors.