Cultivators of tradition and brave innovators
Proud champions of native vines cultivated with passion and dedication so that our glasses are filled with unique wines and every sip is poetry of the land
Experiences to share.
Vineyard tours, tastings, cellar visits...
The award-winning wines
Receiving an award for one's work is always a reason for pride.
Discover our excellences, the wines of the winery awarded by international competitions.
Gold medal to "Rosso della Rocca" Asolo Montello Merlot DOC 2020 at the 19th "Emozioni dal Mondo" Oenological Competition
4 stars for our Recantina Montello-Colli Asolani DOC 2018 in the 2024 edition of Vini Buoni d'Italia
4 stars for our Angelo Pat Col Fondo 2021 in the 2024 edition of Vini Buoni d'Italia
4 stars for our Duse Millesimato Brut 2022 in the 2024 edition of Vini Buoni d'Italia
4 stars for our Fa un giro col fondo 2018 in the 2024 edition of Vini Buoni d'Italia
Falstaff Award for Duse Asolo Prosecco Superiore DOCG 2022 Millesimato Brut, scoring a total of 92 points
2 Prosit to our Asolo DOCG Brut Superiore Duse 2021
2 Prosits to our Asolo DOCG Dry Superiore Duse 2021
91/100 points in the Selezione Oro for Duse Millesimato Dry Superiore
92/100 points in the Selezione Oro for Recantina Rosso DOC Asolo Montello
93/100 points in the Selezione Oro for Duse Millesimato Brut Superiore
90/100 points in the Selezione Argento for Rosso della Rocca Cabernet Franc Rosso DOC 2022
91/100 points in the Selezione Oro for Extra Dry Superiore DOCG Asolo Prosecco
90/100 points in the Selezione Oro for Rosso della Rocca Merlot DOC Asolo Montello 2022
The true cuisine of the past.
The Colmello Agritourism offers dishes that follow the rhythm of the seasons
SQNPI Certification
The SQNPI certification is aimed at enhancing agricultural and agri-food production. It specifically involves the certification of the integrated production process, which combines good agronomic practices with the sustainable use of fertilizers and plant protection products. This ensures the economic efficiency of agricultural practices while simultaneously maintaining a low environmental impact.
